Dairy-less Dunkers

Dairy-less Dunkers

Ingredients

Breadsticks

    1⅔ cups strong white bread flour
    ¼ tsp salt
    ¾ cups lukewarm water
    1½ tsp dried active yeast
    1½ tsp coconut sugar - or jus regular cane sugar
    olive oil for brushing

Cheese Sauce

    1½ cups potato, peeled and cubed
    ½ cup dice carrot, diced
    1 cup nutritional yeast
    5 tbsp. virgin olive oil
    1 tbsp. garlic powder
    1 tbsp. lemon juice
    ½ tsp smoked paprika
    ½ tsp salt
    handful of chopped chives for garnish, optional
    ¾ tbsp. Dijon mustard

Dairy-less Dunkers

Instructions

beginning with the breadsticks, mix the lukewarm water, yeast and sugar in a very little bowl, whisk along and put aside for regarding twenty minutes till frothy.

in a very giant bowl, whisk along the flour and salt and build a well within the middle.

Pour the yeasted water within the well and blend beside a wood spoon. Once the mixture has fashioned a dough, knead with well floured hands on a floured surface till swish and even. Add additional flour and knead once more if too sticky.

Transfer to a gently oiled bowl and confine a heat house for forty minutes.

whereas the dough is resting, bring a pan of water to a boil and add the carrots and therefore the potato. Boil for ten minutes then drain the water.

Transfer to a liquidizer along side the remainder of the cheese ingredients and mix on high till swish. Transfer to a bowl or airtight box and refrigerate for up to four days.

Once the dough has nearly doubled in size pre heat your kitchen appliance to and line a baking sheet. Punch the dough down within the bowl and switch out onto a gently floured surface. take away balls from the dough and roll into long sausages (about 10cm and ½" in. thick) and place on the baking sheet. Brush every keep on with a touch oil.