Loaded Potato Casserole

Ingredients

    6 russet potatoes, sliced into ¼" slices
    salt and pepper
    1 cup shredded cheddar cheese
    1 cup shredded monterey cheese
    8 slices bacon, cooked and crumbled
    2 cups milk
    2 large eggs
    fresh or dried parsley, to garnish (optional)

Loaded Potato Casserole

Instructions

heat up kitchen appliance to 375 degrees. Butter 2 9-inch pie pans. Set aside.

Layer 1/2 the potato slices within the dish, overlapping slightly. Season with salt and pepper. Sprinkle the cheeses on prime of the potatoes and add the fragmented bacon items. Add the opposite 1/2 the potato slices on prime of the cheese.

in a very little bowl, combine along the milk and eggs. Pour 1/2 the mixture over prime of the potatoes.

take away the steps on top of for the second 9-inch pie pan.

Sprinkle the parsley on prime (optional).

cowl with foil and bake for ninety minutes, or till the dish, eggs and milk, square measure hard-boiled and set. permit the dish to rest for 15-20 minutes before serving.