Easy Glazed Carrots

Ingredients

    3 1/2 cups carrots steamed
    2 Tbsp. light butter
    1/4 cup light brown sugar
    1/2 tsp. salt
    2 Tbsp. prepared mustard
    parsley to top about 1 Tbsp. chopped

Easy Glazed Carrots

Instructions

Melt butter in a medium sized bowl. Add in brown sugar, salt and mustard. Mix together and then toss with cooked carrots. Top with parsley and serve. Enjoy