Slow Cooker Creamed Corn
Slow Cooker Creamed Corn
Ingredients:
3 (15.25-ounces) cans whole kernel corn, drained1 cup milk
1 tablespoon sugar
1/4 teaspoon pepper
8 ounces cream cheese, cubed
1/2 cup (1 stick) unsalted butter, cut into thin slices
Slow Cooker Creamed Corn
Directions:
- Place corn into a slow cookware. Stir in milk, sugar and pepper till well combined. while not stirring, high with butter and cheese. cowl and cook on high heat for 2-3 hours.
- Uncover and stir till butter and cheese area unit well combined. cowl and cook on high heat for a further quarter-hour.
- Serve instantly.
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