Maple Pecan Pie

Maple Pecan Pie

ingredients:

    1 (9-inch) frozen deep dish pie crust
    3 large eggs
    1/2 cup sugar
    1 cup real maple syrup
    3 Tbsp butter, melted
    1/2 tsp vanilla
    1/4 tsp salt
    2 cups pecan halves

Maple Pecan Pie

instructions:

heat kitchen appliance to 375ºF.
Whisk along eggs and sugar till sleek. Add sirup, butter, vanilla, salt and pecans. Pour into pie shell.
Bake thirty to forty minutes. Cool on wire rack for one hour.
Store in white goods.

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