White Cheddar & Veggie Stuffed Baked Potatoes

Ingredients

4 medium-sized Idaho potatoes
Extra-virgin olive oil
Kosher salt
1/2 stick butter
1/4 cup all-purpose flour
1 and 1/4 cup milk
2 cups, shredded sharp white Cheddar (plus more for topping)
2 heads broccoli, florets, boiled for 4 minutes in salted water
12 oz bacon, medium dice, cooked until crisp
2 tablespoons chives, chopped
Freshly ground black pepper

Directions

Preheat kitchen appliance to four hundred degrees F.

Place potatoes onto a baking sheet. Pierce with a fork, drizzle with vegetable oil and season with salt. Place into preheated kitchen appliance and bake for concerning one hour.

While they're baking prepare the stuffing. create a Mornay sauce by combining the butter and flour over medium heat so whisking within the milk. Fold in concerning two cups cheese and stir till melted . Once melted , take away from heat and fold within the au gratin broccoli florets, tender bacon bits, cut chives and season with salt and freshly ground black pepper to style.

When the potatoes area unit done create a cut across the highest and squeeze it from very cheap therefore alittle pouch reveal and also the bottom is square off. Spoon the filling over the highest of the potato, sprinkle with cheese, season with pepper, to taste, so enter the kitchen appliance for two a lot of minutes till golden brown and bubbly.