Keto Croissants #healthy #diet

These keto croissants resemble a fathead mixture form of gluten free sickle rolls! Light, fleecy and very fulfilling!

Once in a while we as a whole become ill of meat and veggies, isn't that so? We simply need a warm, delectable supper move, bread, croissant, ANYTHING! That is the place these keto croissants come in!

Well… . So that is the thing that I did! These marvels are fundamentally fathead batter variants of gluten free croissant rolls! What an ideal blend. These keto croissants are light and cushy and can be served plain or with some margarine!

Also Try Our Recipe : Strawberry Mango Breakfast Smoothie

Ingredients

1 1/4 cups mozzarella cheese
2 ounces cream cheese cut into smaller chunks
3/4 cups almond flour
1 teaspoon baking powder
1/8 teaspoon garlic powder
1/8 teaspoon onion powder
1/4 teaspoon Italian seasoning
1 egg, beaten
Pink Himalayan sea salt to taste

Instructions

Preheat oven to 400 degrees and line a baking sheet with parchment paper.
In a small microwave safe bowl, add mozzarella cheese and cream cheese. Microwave 60-90 seconds until mostly melted. Mix well.
In a large bowl, mix together the remaining ingredients.
Add cheese mixture to almond flour mixture. Using your clean hands, squish the ingredients together. It will seem like it won't mix, but stick with it. Just keep squishing between your fingers and forcing it to mix.
Place in the fridge for about 15 minutes. This should decrease stickiness.
Roll out dough in between 2 pieces of parchment paper and cut your triangles. Don't nroll it out too thin, but about 1/8 of an inch is generally good. Use a pizza cutter to cut the edges. It is easiest to make 4x4 inch squares and then cut a diagonal line so you now have two triangles.
Start rolling up on the longer end so the shorter end is on top.
You will have to roll the dough out several times before you can cut them all.
Depending on the size, they make between 12-15
Bake for 10-12 minutes or until lightly golden!