Homemade Quebec Maple Baked Beans

Ingredients

    1 pound dry beans (navy, great Northern...) 2-1/3 cups
    water for soaking and precooking
    1 medium onion
    1/4 cup pure maple syrup
    1/3 cup brown sugar
    2 tablespoons unsulfured molasses
    2 tablespoons tomato paste in a pinch I have substituted with ketchup
    2 teaspoons dry mustard
    3 cups water for cooking
    1 teaspoon salt
    pepper to taste

Instructions

Rinsing and soaking the beans:

Rinse and type the beans; take away any pebbles or scrap.
Place the beans during a massive bowl.
Fill with water so as to submerge the beans by a minimum of 2 inches of water.
Soak nightlong (8-12 hours).

Precooking the beans:

ensuing day, transfer the drained and rinsed once more beans to an outsized pot.
Re-fill with water and produce to a boil.
flip down the warmth and simmer for regarding forty five minutes.
take away from heat and rinse once more.

Method for slow cooker:

Transfer the rinsed prepared beans in your slow cooking utensil.
Add the remainder of the ingredients, stir along and place the entire onion within the center.
cowl and cook on low heat for six to eight hours or till the beans area unit tender. If the mixture seems dry, you'll be able to add some water.

Dutch kitchen appliance method:

heat up kitchen appliance to 225°F.
Once again, transfer the prepared beans in your dutch kitchen appliance or an outsized kitchen appliance proof pot.
Add the remainder of the ingredients, cowl and cook for about six hours.
take away the lid the last half-hour just about so as to get a pleasant golden color. like the slow cooking utensil technique, if the beans seem dry, confirm to feature a touch water.