Texas Ranch Chicken Casserole
Texas Ranch Chicken Casserole
Ingredients
1 onion (diced)1 green bell pepper (diced)
1 red bell pepper (diced)
1 Tablespoon vegetable oil
1 teaspoon minced garlic
3 cups cooked chicken breast (cubed)
1 (10.75 ounce) can cream of celery soup
1 (10.75 ounce) can cream of chicken soup
1 (10 ounce) can diced tomatoes and green chiles (undrained)
1 Tablespoon chili powder
12 corn tortillas (cut into 1-inch strips and divided)
2 cups shredded cheddar cheese
Instructions
- heat up kitchen appliance to 350 degrees.
- In a large, slippery frypan over medium heat, saute onion, sweet pepper and red pepper in oil till tender. Add garlic and saute a further minute. Stir in chicken, soups, tomatoes and flavoring.
- Line a nine x thirteen in. baking pan with half the hotcake strips.
- prime with half the chicken mixture and one cup of cheese. Repeat layers.
- Bake uncovered for half-hour or till cheese is totally fusible.
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