Pumpkin Spice Protein Pancakes
Pumpkin Spice Protein Pancakes
Ingredients
6 large eggs2/3 cup pumpkin puree
2 tablespoons honey
1 cup Kodiak Cakes Power Cakes or whole wheat pancake mix
1 1/2 teaspoon baking powder
1 tablespoon pumpkin pie spice
1/8 teaspoon salt
Instructions
- in an exceedingly massive bowl, whisk the eggs, pumpkin puree, and honey till totally combined.
- in an exceedingly separate bowl, mix the Kodiak cakes combine, leavening, pie spice, and salt.
- Add the dry ingredients to the egg mixture and gently fold the 2 along till mixed.
- Heat your pan over medium heat. Spray a slippery pan gently with a slippery cookery spray. Spoon a scant 1/4 cup into the pan for every battercake. unfold gently with the rear of the spoon if necessary. Flip once gently tanned, about2-3 minutes.
- Repeat the method with the remaining batter. Serve heat with butter and sirup if desired.
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