The Best Vegan Mac and Cheese

The Best Vegan Mac and Cheese

Ingredients

7 oz dry whole grain maccaroni (or any kind of pasta) (200g)
7 oz broccoli florets (200g)

Sauce

    2 medium sized potatoes, cooked
    ½ medium sized carrot
    1 small onion
    1 medium clove garlic, minced
    ½ cup cashews (65g)
    ¾ cup water (180ml)
    ¼ cup soy milk (or any plant-based milk) (60ml)
    4 tbsp nutritional yeast
    1 tbsp lemon juice
    1 tsp sea salt
    dash of paprika
    dash of cayenne

The Best Vegan Mac and Cheese

Instructions

Cook alimentary paste in line with package directions. Meanwhile, peel the fried potatoes and therefore the carrot, then chop finely. place in a very tiny pot beside the sliced garlic and onion. Heat up with a touch little bit of water and let cook till soft enough to mix and therefore the water has nearly disappeared.

take away pot from stove and place the nice and cozy sauce ingredients in a very liquidiser jar beside the spices, milk, water, and cashews. mix cautiously till swish.

split the broccoli florets and sauté with water in a very non-stick pan till soft however still a touch fresh. Add all ingredients in a very bowl, combine completely till everything is coated with the sauce. fancy warm!