Vegan Cauliflower Tacos

Vegan Cauliflower Tacos

Ingredients

For the cauliflower wings:

1 small head of cauliflower
3/4 cup all-purpose flour
3/4 cup unsweetened almond or soy milk
1/4 cup water
3/4 cup panko bread crumbs
2 teaspoons garlic powder
2 teaspoons paprika powder
1 cup BBQ-sauce
sriracha sauce (optional)
salt
pepper

For the tacos:

1 small romaine lettuce, chopped
1/4 small red cabbage, cut into stripes
1 avocado, cut into stripes
juice from one lime
sriracha sauce
green onions, cut into rings
fresh cilantro
6 medium corn or flour tortillas

For the vegan yogurt garlic sauce:

1 cup unsweetened plant-based coconut or soy yogurt
1-2 cloves of garlic, minced
salt
pepper

Vegan Cauliflower Tacos

Instructions

Heat the kitchen appliance to 350 °F.

during a massive bowl, mix the flour, the plant-based milk, the water, the garlic power, the paprika powder, the salt, and therefore the black pepper.

Cut the cauliflower into bite-sized florets. Dip the florets into the batter, thus they are fully coated. Roll them within the panko breadcrumbs (omit this step for a gluten-free version and use chickpea flour rather than general-purpose flour). Line a baking sheet with parchment paper and lay the cauliflower florets on the baking sheet. do not place them on high of every different. Bake for twenty five minutes.

take away them from the kitchen appliance and dip them within the BBQ sauce. Coat equally. place them back on the baking sheet. If you wish them to be spicier drizzle a touch of sriracha sauce on high or add it to the BBQ sauce before coating the cauliflower wings. Bake for one more twenty five minutes.

For the dairy product aioli sauce, mix all ingredients and season with salt and pepper.

Serve the cauliflower wings on the soft tortillas beside the lettuce, the red cabbage, the inexperienced onions, the cilantro, and therefore the avocado. Drizzle some recent juice on high and serve with the dairy product aioli sauce and a few additional sriracha sauce (optional). Enjoy!