Waffle Corn Dogs

Waffle Corn Dogs

Ingredients

4 hot dogs
1 box corn muffin mix
1 large egg
1/2 cup sour cream
2 tbsp. melted butter
1/2 c. shredded Cheddar
2 tbsp. chives
Ketchup and mustard, for dipping

Waffle Corn Dogs

Directions

• heat up a waffle iron. Meanwhile, during a giant bowl, mix gem combine, egg, and soured cream. Stir till equally combined then fold in store cheese and chives.

• Cut every hot dog in 0.5 lengthwise so in 0.5 crosswise; stick a skewer into each bit.

• unfold concerning half the batter onto waffle iron. Place hot dogs on high, then unfold the remaining batter over hot dogs.

• shut the waffle iron and cook till the waffle is barbecued through, concerning four minutes.

• fastidiously take away waffle and move eighths.

• Serve with catsup and mustard for dipping.

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