Hot Dog Cubans

Ingredients

6 hot dogs, halved lengthwise
6 slices black forest ham
2 loaves Cuban bread or hero rolls, split lengthwise
1/4 c. yellow mustard
4 slices Swiss, halved
6 slices stacker dill pickle
2 tbsp. butter, softened

Hot Dog Cubans

Directions

heat a sandwich press or an oversized forged iron cooking pan or grill pan over medium-high. Add hot dogs and ham and cook, turning just one occasion, till gently burn and warm through, regarding four minutes for the recent dogs and one minute for the ham. put aside on a plate.

Lay bread on a piece surface, open sides up, and unfold each halves with mustard and prime with Swiss. Add hot dogs, pickles, and ham to the lowest 1/2 every bread. shut sandwiches and gently press. unfold butter everywhere the surface of the sandwiches and come to press, skillet, or griddle, flipping just one occasion, till the surface is golden and therefore the cheese is liquified, regarding five minutes. If employing a forged iron cooking pan or grill pan, use a second pan to press the sandwiches.