Vegan Green Goddess Pizza

Ingredients

Cashew Cheese

    1/2 Cup Raw Cashews soaked overnight
    1/4 Cup Extra Virgin Olive Oil
    1/4 Cup Unsweetened Almond Milk
    1/2 Tsp Celery Salt
    2 Cloves Garlic
    1 Tbs Nutritional Yeast
    2 Tsp Tamari or Soy Sauce
    Water if needed, to thin

Pesto

    1 Small Shallot chopped
    2 Cloves Garlic minced
    3 Cups Mesclun Greens
    1/4 Cup Extra Virgin Olive Oil
    1/4 Tsp Salt
    1/4 Tsp Pepper
    1/4 Tsp Red Pepper Flakes

The Pizza

    1 Package Whole Wheat Pizza Dough
    Greens and Sprouts for topping
    Hemp Seeds for topping

Instructions

heat up kitchen appliance to 425 degrees F.

during a mixer, mix the cashew cheese ingredients (making certain to use soaked cashews). mix on high till a sleek, creamy sauce is created, exploitation water to skinny if necessary. Set aside.

during a kitchen appliance, mix all pesto ingredients and method till a rather chunky pesto is created. Set aside.

On a dish receptacle, roll out your dish till it's between 1/4 - 1/2 in. thick. form the crust so it is a very little thicker than the remainder of the dish.

Take regarding one tablespoon of oil and unfold it on the dish as a base. Then, add a layer of the cashew cheese, so a layer of the pesto.

Bake dish within the kitchen appliance for 20-25 minutes, till the crust is golden brown.

take away from kitchen appliance, and let cool for a number of minutes.

Then, prime the dish with additional greens, sprouts, and hemp seeds (if desired).

take away slices and enjoy!

Vegan Green Goddess Pizza